CHICKEN CURRY

3 chicken breasts
1 Tbsp oil
Medium hot curry sauce mix (photo below)
1 cup frozen pea and carrot mix
1/2 onion, chopped
20oz can pineapple chunks, drained
2 cups water
1 cup Jasmin rice made with 1 1/2 cups water
Naan bread

get rice going and then cut chicken into cubes and cook in oil over medium-high heat until done
add peas, carrots and onion, 2 cups water and curry, simmer until sauce thickens; about 10 minutes stir occasionally to help dissolve curry
add pineapple chunks and stir in rice just before serving, mix it all together well
serve with a side of Naan bread (sprinkle Naan bread with water and broil on a cookie sheet for 5-7 minutes. Brush with olive oil just before serving.