next time I make these I'd like to try different liquids to bake them in: apple juice, rootbeer or dr. pepper
2 slabs of pork baby back ribs
lemon pepper seasoning
4 garlic cloves, pressed
3 cups tomato juice
cut slabs in halves or thirds and place into a large baking pan
lemon pepper seasoning
4 garlic cloves, pressed
3 cups tomato juice
cut slabs in halves or thirds and place into a large baking pan
press garlic evenly into meat and generously sprinkle lemon pepper over ribs.
pour tomato juice around the ribs and some on top
cover with foil and bake for 2 hours 400ยบ
SAUCE
1 ½ cups ketchup
½ cup cider vinegar
1 teaspoon chili powder
1 cup brown sugar
¼ cup worcestershire sauce
whisk all ingredients together and bring to a boil
SAUCE
1 ½ cups ketchup
½ cup cider vinegar
1 teaspoon chili powder
1 cup brown sugar
¼ cup worcestershire sauce
whisk all ingredients together and bring to a boil
reduce heat to medium-low and cook for 10 minutes
place ribs meaty side up on medium heated grill, cover with sauce and grill for 5 minutes
place ribs meaty side up on medium heated grill, cover with sauce and grill for 5 minutes
turn ribs over, cover with sauce and grill for an additional 5 minutes
serve ribs with leftover sauce
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