olive oil or oil based salad dressing
garlic salt
herb seasoning (we use rosemary)
parmesan cheese, if desired
Boil potatoes until fork tender. Takes about 30 minutes.
Boil potatoes until fork tender. Takes about 30 minutes.
Oil a baking sheet. Place hot potatoes on sheet, leaving plenty of space between them. Use something with a flat surface like a glass or bowl and smash the potatoes until they are flat like a cookie, but still hold together. Drizzle olive oil or dressing on top and sprinkle on your favorite seasoning, garlic salt and parmesan cheese.
Bake in a 450 degree oven for 15-30 minutes or until they are crispy and starting to brown. Time will depend on how flat you smushed your potatoes.
*If you smash too hard and the potatoes fall apart, mold back together with your fingers. The flatter you smash the potatoes the crispier they'll get while cooking.
Recipe adapted from: http://thepioneerwoman.com/cooking/2008/06/crash-hot-potatoes/
Bake in a 450 degree oven for 15-30 minutes or until they are crispy and starting to brown. Time will depend on how flat you smushed your potatoes.
*If you smash too hard and the potatoes fall apart, mold back together with your fingers. The flatter you smash the potatoes the crispier they'll get while cooking.
Recipe adapted from: http://thepioneerwoman.com/cooking/2008/06/crash-hot-potatoes/
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