My mom made this sweet bread every year for Easter when I was young. I decided to carry on the tradition for my family. This bread is sweet and delicious and a real work of art!
1 cup sugar
2 packages active dry yeast or 4 1/2 teaspoons from jar
6 cups flour
1 teaspoon salt
1 1/2 cups milk
1 1/2 sticks butter, softened and sliced
1 teaspoon vanilla
4 eggs, divided
olive oil
4 or 5 eggs (dyed, not cooked)
colored sugar
In an electric mixing bowl mix sugar, yeast, 2 cups flour and salt.
Heat milk and butter in a small saucepan until temperature reaches 130º. Mix milk mixture with flour mixture for 2 minutes.
Add 3 eggs and vanilla mix for another 2 minutes.
Add remaining flour 1/2 cup at a time while slowly mixing until well combined. You should have a soft sticky dough.
Knead dough into a ball and place in an oiled bowl, turning once so there's oil on top of dough. Cover bowl with plastic wrap and allow to rise in a warm place for 45 minutes or until doubled in size.
*I put the bowl on the top rack of the oven and a pot of boiling water on the bottom rack to rise.
Color eggs now if you haven't already done so.
Knead dough until smooth.
For a twist, divide dough into 4 equal parts, with your hands roll each piece into a rope about 18 inches long. Then gently twist 2 ropes together, repeat with other 2 ropes.
For a braid, divide dough into 3 equal parts, with your hands roll each piece into a rope about 24 inches long. Then gently braid the ropes together. Use a pizza stone or greased sheet pan, connect the rope ends into a ring. Insert colored eggs. Cover ring with a kitchen towel and allow to rise in a warm place for 30 minutes.
Preheat oven to 375. Beat egg with a splash of water. Brush ring with egg wash. Sprinkle with colored sugar. Bake 25 minutes.
Serve plain or with butter. Eggs will be hard cooked and edible.
*To color eggs - combine 1/2 hot cup water, 1 tablespoon vinegar, 20 drops food coloring - allow egg to soak for 20 minutes. Check back of food coloring box for color guide!
Preheat oven to 375. Beat egg with a splash of water. Brush ring with egg wash. Sprinkle with colored sugar. Bake 25 minutes.
Serve plain or with butter. Eggs will be hard cooked and edible.
*To color eggs - combine 1/2 hot cup water, 1 tablespoon vinegar, 20 drops food coloring - allow egg to soak for 20 minutes. Check back of food coloring box for color guide!
This sounds tummy! Looks great too.
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