3lb corned beef brisket
1/2 onion, chopped
2 cloves garlic, minced
1 medium head of cabbage, cored, cut into wedges
1 cup maple syrup
1/2 cup mustard
3 tablespoons horseradish
Place corned beef in large stockpot. Add onion, garlic, *spice packet and cover with water. Cover with lid and bring to boil. Reduce heat to medium-low; simmer for 3 hours.
45 minutes before your corned beef is done add cabbage to the pot.
Mix syrup, mustard and horseradish. Glaze meat with sauce or serve in a small dish for dipping. Serve with cabbage.
*If your corned beef did not come with a spice packet you may add these ingredients to your crockpot: 1/2 teaspoon mustard seeds, 2 bay leaves, 8 allspice berries, 1/2 teaspoon salt, 1/2 teaspoon pepper
CROCKPOT: Place corned beef, seasoning packet, onion, garlic and bay leaves in crockpot and cover with water. Cook on low for 6-8 hours. Add cabbage wedges to crockpot for last 2 hours.
Recipe from: http://www.kraftrecipes.com/recipes/corned-beef-brisket-cabbage-53204.aspx
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