16oz cream cheese, softened
12oz bottle Frank’s red hot buffalo sauce
16oz blue cheese dressing (can sub ranch dressing)
shredded cheddar
tortilla chips or veggies (carrots/celery) for dipping
ranch dressing, sriracha hot sauce & green onion, for top if desired
Boil chicken for about 15-20 minutes, shred when done (use electric mixer)
Mix softened cream cheese with blue cheese dressing, frank’s and chicken in a 2 quart casserole dish
Top with shredded cheese
Bake at 400º for 20 minutes until the cheese is melted
Boil chicken for about 15-20 minutes, shred when done (use electric mixer)
Mix softened cream cheese with blue cheese dressing, frank’s and chicken in a 2 quart casserole dish
Top with shredded cheese
Bake at 400º for 20 minutes until the cheese is melted
*I drizzled the top with ranch and sriracha hot sauce and chopped green onion - not needed, but pretty if you're serving guests
Comments
Post a Comment