Use ingredients and directions from either:
When mixing your dough replace all of the water called for in the recipe with beer. No need to bring the beer to room temp, just straight out of the fridge is fine, however make sure you pour slowly and get a correct measurement.
Follow directions, proofing and baking as directed in whichever base recipe you choose to follow.
The first loaf pictured was baked using an IPA beer. The flavor of the IPA was strong and came through in the loaf however I did not think it was very pleasant but I am not an IPA fan.
The second loaf was baked using a stout beer. The flavor and texture of this bread was good however I did not taste the beer flavor at all. Just before baking this loaf I misted it with water and patted some raw oats on it.
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