GREEK SALAD DRESSING II

½ cup extra virgin olive oil
⅓ cup apple cider vinegar
3 teaspoons minced garlic
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon dried thyme
2 teaspoons sugar
1 tablespoon dijon mustard
½ teaspoon salt, or to taste
black pepper, to taste
juice of ½ lemon