Saturday, February 10, 2018

ITALIAN AMARETTI COOKIES



8oz almond paste
1 cup sugar
2 egg whites
Decorating sugar and raw almonds, if desired

Process almond paste and sugar in food processor until mixture is fine and well combined.

Move mixture to an electric mixer and combine 1 egg white in at a time until smooth.

Drop a tablespoon of batter 1 inch apart on cookie sheet lined with parchment paper.  Press an almond in the center and sprinkle with decorating sugar.
Bake at 375* for 10 minutes.

 

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