Wednesday, April 17, 2013


1 pkg (6oz) chicken flavored stuffing mix, prepared according to package
1 can cream of chicken soup
2 tablespoons dijon mustard
3 boneless, skinless chicken breasts, cooked and cut into bite-size pieces
3 cups fresh broccoli florets
2 cups cooked diced ham
6 slices swiss cheese

Mix chicken, soup, mustard, broccoli and ham in a large bowl and spread into a greased 9x13 pan.

Lay cheese sliced down and top with stuffing.  Bake for 35 minutes at 375*

Recipe from Kim's Krazyness

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