6 Large Potatoes, peeled and cubed
1 Large Onion, diced
1 Quart Chicken Broth
3 Garlic Cloves, minced
1/4 Cup Butter
Salt and Pepper to taste
1 Cup Cream (Half and Half Okay)
1 Cup Shredded Sharp Cheddar Cheese
Toppings: bacon, chives, sour cream
Combine all ingredients except for cream/ half and half, and cheese. Cook on high for 4 hours or low for 8 hours (potatoes should be tender).
Mash potatoes until coarsely chopped and soup is slightly thickened. Stir in cream and cheese. Garnish with toppings (bacon, chives, sour cream, cheese).