1 can cream of mushroom soup milk 2 or 3 large chicken breasts cut 1/2 length wise 4 thin slices of ham 4 slices swiss cheese Slice chicken in half crosswise. Lay chicken in crock pot flat, top w/1 slice cheese and 1 slice ham, fold each chicken breast in half. Mix soup and 1 can of milk in a bowl and pour over chicken. Cook 4-5 hours on low. Serve on top of mashed potatoes, pasta or rice.