Friday, August 19, 2011


About 1 1/2 cups chocolate chips (depends on how many you're going to make)
Graham Cracker crumbs
Pretzel sticks

Place chocolate in a bowl and microwave at 30 second intervals until melted, stirring every 30 seconds. Once chocolate is melted, insert pretzel stick into a marshmallow and roll it in chocolate, then roll it in graham cracker crumbs. Place on a sheet pan that is covered with parchment paper. When done coating marshmallows place pan in the freezer for a few hours or overnight.

*You can substitute banana for the marshmallows 

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