Saturday, October 23, 2010
PUMPKIN PIZZA POT PIE
1 pound lean ground beef or Italian sausage
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 can (8 ounces) pizza sauce
1 can (4 ounces) sliced fresh mushrooms
1 cup shredded mozzarella cheese (4 ounces)
1 cup Original Bisquick® mix
1/4 cup very hot water
1. Heat oven to 375ºF. Grease a round casserole dish.
2. Cook ground beef, onion and bell pepper in 10-inch skillet over medium heat, stirring frequently, until beef is brown; drain. Stir in pizza sauce and mushrooms. Heat to boiling, stirring occasionally; reduce heat. Simmer uncovered 5 minutes, stirring occasionally. Spoon beef mixture into casserole dish. Sprinkle cheese on top.
3. Mix Bisquick mix and very hot water; beat vigorously 20 seconds. Turn dough onto surface dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead about 10 times or until smooth. Roll ball into circle the size of diameter of casserole. Cut steam vent in each circle with knife to resemble a pumpkin face. Place circle on beef mixture in casserole. Bake 15 to 20 minutes or until very light brown.