Wednesday, July 14, 2010


16 oz can pineapple slices
1 lime
1 container (6 oz piña colada yogurt or pineapple yogurt
1/2 cup thawed, frozen whipped topping
1/2 cup sweetened flaked coconut

1. Cut pineapple slices in half; arrange on serving platter.

2. Zest lime to measure 1 tsp zest. Juice lime to measure 1 tbsp juice. Combine yogurt, zest and juice in small bowl; whisk until smooth. Fold in whipped topping.

3. Place coconut into microwave-safe dish. Microwave on HIGH 1-2 minutes or until golden brown, stirring after each 10-second interval. Cool completely.

4. Spoon dressing over pineapple. Sprinkle with coconut.

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