Monday, April 19, 2010


1/2 cup (1/2 stick) butter
1 pkg (10.5 oz) mini marshmallows
1 box cupcake pebbles cereal
1 can (16 oz) frosting

1. Microwave butter in 4-quart microwavable bowl for 45 seconds or until melted. Add marshmallows, mix to coat. Microwave 1 1/2 minutes or until marshmallows are completely melted, stirring after 45 seconds. Add cereal; mix well.

2. Press cereal mixture firmly into lightly greased muffin pans to form cupcakes, using about 1/3 cup for each. Cool in the fridge, then remove from pans.

3. Spread with frosting before serving. Decorate as desired. Makes about 2 dozen.

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