Saturday, October 17, 2009

WATERMELON CAKE



1 box white cake mix plus ingredients to make cake
1 package (0.13 oz) cherry-flavored or other red-colored unsweetened soft drink mix (koolaid)
1/2 cup plus 2 tablespoons miniature semisweet chocolate chips
1 container white frosting
Green and red food colors

1. Heat oven to 350. Grease bottoms only of two 8- or 9-inch round cake pans with shortening or cooking spray. Prepare cake mix. Stir in 1/2 cup of the chocolate chips. Pour into pans.

2. Bake as directed on box for 8- or 9-inch round pans. Cool 10 minutes. Remove from pans. Cool completely.

3. In small bowl, stir 1 cup of the frosting with 10 to 12 drops green food color. Stir 10 to 12 drops red food color into remaining frosting. Frost sides of cakes with green frosting. Frost tops of cakes with red frosting; press remaining 2 tablespoons chocolate chips into frosting for seeds.

Recipe from:  http://www.bettycrocker.com/recipes/watermelon-cake/4c37c067-88de-42bc-954f-6e70f5dd2805

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