Saturday, October 17, 2009
1 pkg. white cake mix
2 cup boiling water
1 pkg. (4-serving size) JELL-O Brand Strawberry Flavor Gelatin
1 tub (8 oz) COOL WHIP, thawed
1. PREPARE cake batter and bake as directed on package for 13×9-inch baking pan. Cool cake in pan 15 min. Pierce cake with large fork at 1/2-inch intervals.
2. STIR boiling water into dry gelatin mix in small bowl 2 min. until completely dissolved. carefully pour over cake. Refrigerate 3 hours.
3. FROST cake with whipped topping. Refrigerate at least 1 hour before serving. Store leftovers in refrigerator.
* Use multiple flavor combination, we like chocolate cake with raspberry jello