Saturday, October 17, 2009

JELLO CAKE



1 pkg. white cake mix
2 cup boiling water
1 pkg. (4-serving size) JELL-O Brand Strawberry Flavor Gelatin
1 tub (8 oz) COOL WHIP, thawed

1. PREPARE cake batter and bake as directed on package for 13×9-inch baking pan. Cool cake in pan 15 min. Pierce cake with large fork at 1/2-inch intervals.

2. STIR boiling water into dry gelatin mix in small bowl 2 min. until completely dissolved. carefully pour over cake. Refrigerate 3 hours.

3. FROST cake with whipped topping. Refrigerate at least 1 hour before serving. Store leftovers in refrigerator.

* Use multiple flavor combination, we like chocolate cake with raspberry jello

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