FREE CROCHET/KNIT PATTERNS
Saturday, October 17, 2009
ITALIAN CHICKEN PASTA SOUP
1 1/4 lbs boneless, skinless chicken theighs, cut into 1 inch pieces
2 carrots, diced
1 medium onion, chopped
1/2 cup black olives, pitted and halved
2 garlic cloves, pressed
2 (14oz) cans chicken broth
1 (14oz) can Italian style diced tomatoes, undrained
1/2 cup uncooked pasta (shells, elbow, bowtie, corkscrew)
1. Mix all ingredients except pasta in slow cooker.
2. Cover and cook on low for 8 to 10 hours.
3. About 30 minutes before serving, stir in pasta, increase heat to high. Cover and cook 20 to 30 minutes.
Post a Comment
Post Comments (Atom)