Saturday, October 17, 2009


Red potatoes (as many as you want to eat)
olive oil
Garlic salt
Herb season (we use rosemary)

1. Boil potatoes until fork tender.  Takes about 20 to 30 minutes.

2. Oil a baking sheet. Place hot potatoes on sheet, leaving plenty of space between them.  Use something with a flat surface like a glass or bowl and smash the potatoes until they are flat like a cookie, but still hold together. Drizzle olive oil on top and sprinkle on your favorite herb and garlic salt.

3. Bake in a 450 degree oven for 20 to 30 minutes, until they are crispy and starting to brown.

*If you smash too hard and the potatoes fall apart, mold back together with your fingers.  The flatter you smash the potatoes the crispier they'll get while cooking.

Recipe from:

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