FREE CROCHET/KNIT PATTERNS
Saturday, October 17, 2009
CHICKEN ALFREDO WITH THREE CHEESE TORTELLINI
4 Chicken breasts
2 pkgs (9oz) Three cheese tortellini
1 jar (15oz) Alfredo sauce
Italian seasoning, salt and pepper
1. Cut chicken breasts into 1 inch cubes and cook in olive oil over medium heat, sprinkle with Italian seasoning, salt and pepper.
2. Boil tortellini according to package.
3. Add Alfredo Sauce to chicken and lower heat to low to warm sauce, add tortellini when it’s done cooking.
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