Saturday, October 17, 2009
1 pkg. Cake Mix plus ingredients for cake
Frosting – white, brown or pink
Red and Green food coloring
Decorations – licorice strings, jelly beans, gum drops
1. Prepare cake according to package instructions, using two standard, round cake pans. Cut ears and bow tie from one cake. Arrange whole cake layer on large serving plate, with two ears positioned at top and bow tie placed under the face. Frost entire cake.
2. Sprinkle with coconut. Arrange thin licorice strips for whiskers and smile, gumdrops for eyes and nose, and Jelly Beans for bow tie decoration.