Saturday, October 17, 2009

BUFFALO CHICKEN DIP



4 Chicken Breasts
2 (8oz) pkgs cream cheese, softened
12oz Bottle Frank’s Red Hot Buffalo Sauce
16oz Blue Cheese Dressing
Shredded Cheddar

1. Boil and shred the chicken (or microwave in a covered dish, takes about 11-13 min)

2. Mix softened cream cheese with blue cheese dressing, frank’s and chicken in a baking pan

3. Top with shredded cheese

4. Bake at 350 for 20 minutes until the cheesse on top is bubbly

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