Saturday, October 17, 2009

BEERITA



1 lime, cut into 8 wedges

1/4 cup course salt

2 bottles corona

1/2 cup frozen limeade, thawed

1/2 cup tequila

ice

1. Rub lime wedges around rims of 4 margarita glasses. Dip rims into salt to coat.

2. In a pitcher, combine beer, limeade and tequila. Fill prepared glasses with ice and margarita mixture.

3. Garnish with limes

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